We met some "foodie" friends who have been raving about this place. We soon found out why. We started off casual with drinks and took some time to just catch up. They have an excellent wine selection and fully stocked bar. They brought us some cheesy bread sticks that were impossible not to nibble on. The saltiness went well with our drinks. We finally ordered some appetizers; the Speck (Smoked Prosciutto tray) and the Salmon Tar Tar. The Speck was an awesome plate that contained thinly slices cheese with the prosciutto. It was delicious. My wife ordered the Angnello, (Rack of lamb) and I ordered the Black and white chitarra (guitar spaghetti) with baby clams, sea scallops, shrimp, Savoy cabbage and black Norcia truffle. The food was cooked perfectly and was so delicious that I wanted to like the plate. I asked for more bread so that I could mop up what was left of the sauce. If you are around the Fairfax area, you need to make a reservation. Our friends ordered the Risotto Ollo (Maine lobster risotto) and the Gnocchi which were outstanding as well.