We went to this restaurant for our anniversary dinner. The restaurant is on a somewhat expensive side (a dinner for two, with wine, tax and tips, added up to $160), but excellent in everything, from bread and butter and to main course. We had polenta porcini sout and octopus for appetizers, and they were outstanding, and truffle chestnut tortellinis and rabbit sausage stuffed quail. All of them were excellent. For a worthy occasion, it is a very good place.
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