Quite an expensive place for the atmosphere and quality of the food. Lobster was tough, salmon and vegetables overcooked. When spending this much money, I'd prefer to eat somewhere without a roll of paper towels on the table and kids running everywhere. My brother ordered fish and chips where were clearly soggy and dripping with grease. I think red lobster is a better choice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.