My wife and I eat here at least once a month.
I wish I could make myself try something new, but I just love the lamb kabobs. My wife is fond of the kofte. Try the seasoned potatoes with either. And don't miss the phyllo cigars as an appetizer. All go well with the Kavaklidere Turkish white wine.
As much as the food we like the atmoshere of a quiet local restaurant. It's even a great place on holidays like Valentine's Day and Mother's Day (when so many restaurants are overrun).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.