Real deal italian. Using a wood fired oven for many of the dishes. My favorites are the pizzas in the wood oven.
Weekends finds you with live music from a strolling musician and an accompanying accordion player. The smell, the vibe, the friendliness of this place is wonderful.
Several of the waiters have been here almost the entire time the restaurant has been open, some 13+ years.
The wine bar next door is owned and run by Joe as well. Cichetti Veloce. Both are well worth the trip and if need be on weekends, the wait.
My hands down favorite local place.
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