Visited here twice last week as staying at the Hyatt House nearby. The first was for a quick meal on arriving in the US, the second was with work colleagues, as the first was so good. The restaurant is in a new building but styled on a brick built warehouse. The menu is limited if you don't want pizza, but you could always double up on appetizers; the crab soup and the meatball roll are two of my favourites. I recommend the cast iron rib eye as a main, the steak is great and and cooked to perfection; a good match with their Legend dark beer. The devils backbone Lager is also very good and there are a number of other beers on draft to choose from. They a have a good selection of main course salads and good selection of wines. The service is good, but can become a little slow in their peak times. Prices are average for this area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.