Indian food predominates here, but there is also Chinese and Thai. Three of our group of five had chicken curry or lamb curry with garlic nan bread. These Indian curries were certainly hot-pepper spicy enough, somewhat more than enough for one of our party. They’re not indicated on the menu as being spicy, but they are! The Thai black pepper shrimp met with strong favor by our daughter-in-law. Chinese Kung pao chicken was only so-so according to our grandson; he thought it had too much soy sauce on it. We all ordered mango lassi and were glad we did. It had a strong sweet mango taste. Service was quick and we left well satisfied
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