I have visited this restaurant numerous times and always had delicious food. The fish is perfectly cooked and they are more than willing to provide substitutions. They serve an absolutely perfectly chilled vodka martini with these great blue cheese stuffed olives. The calamari was as light as pillows and much more tasty, of course. The short ribs are tender and filling, while the beef fillet is always a perfectly cooked medium and tender. This restaurant serves my favorite dessert, prunes (or more recently diplomatically termed, plums) in a wine reduction with mascarpone and candied nuts, which is divine and light after a filling meal. This place fills up fast so call ahead or arrive early. Enjoy!
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