We went to STEAKS ON THE SQUARE (NOT SYEAKS ON THE SQUARE) for my son's birthday. I had not been in this building since it was a Shoney's many years ago. Shoney's never had food this good. The wood fired grill gives your steaks a whole different flavor. I had the 10oz. ribeye and it was cooked perfectly. My son got the 8oz. filet. My other son got the chuckwagon. My wife had the Hickory Cheese Chicken. She said that she preferred the Cracker Barrel's smothered chicken to this entree. My son's girlfriend had the Hawaiian Chicken Tips. All the steaks(not to be confused with syeaks) were cooked to order and were delicious. We also got the Family Sized Sampler Platter for an appetizer. Everything was pretty good, especially the salad bar. The only two issues we had were my wife didn't think the chicken was great and the rolls were hollow. I don't know what happened in the baking process. They still tasted okay.I would recommend this restaurant to anyone looking for a great steak (not a syeak) in Danville.
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