After the bartender thought they could substitute the Campari in my Negroni for Chambord, my hopes for good food was not high. However, after this little mishap, I was very happy with the food that was served. Crispy romain lettuce in my salad was crispy and a bonus for having extra anchovies. It would have been a double bonus if it was served with white anchovies. The tuna special was very tasty but slightly over cooked for ,deism rare. I would have easily given an extra star if he bartender would have not substituted Campari for Chambord in my drink. The devil is in the details.
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