My wife's entree included the tropical shrimp salad. It is good, but it has the strangest combination of ingredients that I have seen in a long time - salad greens, small shrimp, oranges, carrots & pineapple with a tasty but viscous honey-mustard dressing on the side. Ambrosia gone wild, but somehow it works.
My wife ordered the pork shank osso bucco with mashed potatoes and coleslaw. Everything was excellent. The slaw was definitely homemade & contained bits of granny smith apple. Again, not your usual coleslaw, but the combination works.
I ordered the seafood Norfolk with garden salad and mashed potatoes. Both were excellent. The mashed potatoes with ham hocks and cheese is to die for! I recommend it to accompany any entree.
The 6-layer chocolate cake for dessert was excellent, and the service (Leslie) was friendly and efficient.
One small quibble - when they ask you if you want plain tap water or sparkling water, they should let you know that if you say "sparkling water" you just bought a $6 bottle of San Pellegrino.
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