My family and I dined at Don's twice. The first night we all chose seafood dishes and each had a decent meal. My wife chose a well prepared flounder. I was a little more hungry so I chose the seafood platter. The founder was excellent but the rest of the platter was only average. Do NOT do the trip to the dated 1970's salad bar. The food did not appear fresh on the salad bar at all. My daughter did like her chicken fingers. Overall the food was ok. On the second night we were not as lucky. I started my meal with the oyster stew. Wonderful plump oysters in a buttery stew was the highlight of the night. The rest was down hill! My wife chose the fried oysters. The breading could only be described as odd, part flour and part crackers. Odd. I chose the prime rib. BIG MISTAKE. An obvious vacusealed microwave processed "meat". Yuk. The worse part, a trip to the salad bar comes with that mess! The entire place is dated and really needs an update. They should also consider updating the menu and leave off the processed prime rib.