I was in town covering a NASA launch to the International Space Station, and so were many of the other patrons. Despite the crowd, the service was quick and very friendly, the advice good, but most important, the fish was cooked perfectly. I had oysters on the half shell, which weren't cooked at all, but they were absolutely fresh. They are some of the best oysters I've had lately. My entrée was rockfish stuff with crab. The rockfish (AKA striped bass) is native to the Chesapeake and the crabs are local to Chincoteague, and both were just wonderful. The broil the fish, which is a very good preparation when the fish is totally fresh, which this was, as was the local crab. The sides are nothing special, but you don't go to a place like this for the sides. I'd go back her again in a heartbeat.