We went for a mid-week dinner and were happy to find the restaurant has been spruced up and the food was wonderful. We had steamed shrimp - cooked perfectly. The sides were also delicious and the little basket of hush puppies was so good that we took our leftovers home for breakfast the next morning. The dining room was bustling, and we couldn't help but notice that the woman at the table next to ours had steamed clams, follows by a platter of crabs, and then 2 more orders of clams! She was dining alone, and told us they were just so good that she kept ordering more. So happy the Crab Shack is now being run by someone who loves food and knows how to cook it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.