Arrived a little before 6pm on a Wednesday, was not crowded. Three men standing at the waiters station, in sight, none offered to sit me. Salsa had good flavor and uses real cooked tomato, there was still a half left in the bottom. Ordered chicken enchilada and beef came out. Thankfully it wasn't the hot dog chilly type beef which I've received at twenty other restaurants like this over the years. Thought maybe this was just an unexceptional dinner, then I noticed webs on a sign to the ceiling. Undecided if I would dine again. Flavors were okay to good, but if these discrepancies are seen, what wasn't seen?