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“great lunch retreat”

Bakers Crust Artisan Kitchen
Ranked #9 of 560 Restaurants in Chesapeake
Certificate of Excellence
Price range: $6 - $21
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Restaurant details
Dining options: Breakfast
Description: Baker's Crust Artisan Kitchen in Chesapeake opened for business in 2008 as an upscale casual restaurant offering a unique dining experience that encompasses a full menu exploding with flavor. The broad variety of menu items is sure to satisfy anyone's taste buds! Features: Daily Happy Hour, Weekend Breakfast, Daily Lunch & Dinner, Gluten-free Menu, Full Service Catering, Farm To Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu
Reviewed September 5, 2012

First and foremost, the smell of baking bread took me back to days when my Mom baked bread at home. Makes you feel welcome when you walk in the door. The food was good and the service was very good. Had lunch with a dear friend and the waiter just let us talk as we finished our meal. The decor is modern and very inviting as well.

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Thank helamen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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136 - 140 of 146 reviews

Reviewed August 17, 2012

The restaurant was expensive ($50+ for take-out) and average to poor food quality. Kid's grilled cheese was $5.50. Pizza may have been the best thing, but not good enough to go back. Shrimp and crab linguine not worth the $16 price and we threw 1/2 of it away. Will NOT go back. There are too many other good, affordable options in the area.

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Thank TouristSanDiego
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 17, 2012

Only had dessert when we went, but it was amazing--the nutella and banana crepe! Nice cafe with sandwiches and sit down area plus bakery, like a slightly more upscale version of Panera.

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Thank Trvl4Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 20, 2012

Breakfast at Bakers crust, I had strawberry crepe, it had alot of whipped cream, not as much strawberry. The strawberrys were fresh but crepe was doughy, it wasn't very flavorful it tasted of flour. Others in my group ordered traditonal breakfast items and they said good things.

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Thank crm4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 18, 2012

We go to Baker's Crust at least 2-3 times per month. My 5 year old loves sitting at the bar. The bartender & manager bring her at special drink which lights up her eyes and is amazed they remember her. The food is always good and I'm glad the Greenbrier area finally got a non-chain restaurant. The atmosphere is wonderful & it's very relaxed. When my wife are out on our own & happen to eat else where, we'll come here for dessert. The crepes are wonderful.

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Thank Kaiserphoto
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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