My wife and I may hold the record for most meals here. We know the menu well and have tried most things. The entire staff have uniformly been more than "friendly", they've been friends - Michael is an amazing enophile and loves to share his knowledge and let us taste/choose our wine. The standards like duck confit with frits are transcendant - these are moments that take me to Paris. We frequent the Sunday Brunch and the egg dishes are easily the best in town. Can't comment on dessert as my wife won't let me have it.