We went here for our anniversary dinner; thought it would be a different experience. For better or worse, it was Restaurant Week, so there was a fixed menu. So we didn't get to sample a whole lot, but the prices were very reasonable. I was very happy with my food, it was generally interesting and tasty. Some of the sides were a little plain (fried zucchini was pretty bland). But generally very good. The service was good, but the atmosphere was a downer. At peak dinner time, there were maybe 8 people eating. That definitely takes away from the overall experience. Not sure what is going on there.
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