Husband and I met daughter and boyfriend for brunch last Sunday. All four of us LOVED our choices. The food is a notch more exotic than normal brunch fare. The rocotta blueberry pancakes with lemon curd were light, flavorful, and fluffy. Both the salmon and crabcake eggs benedict were wonderful.
Two small disappointments: 1) the staff was a bit slow but we were visiting so it didn't matter to us but could have been an issue for others and 2) we don't live there and couldn't try what looks like a varied and exciting lunch and dinner menu.
Guess we will have to come back!!
Oh, love that they have joined the locally started but growing reward program Cardagin.
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