We have dined at Parallel 38 three times in a month. Owner Justin Ross has amassed an impressive wine selection. Alfredo Malanis, Jr, Executive Chef is very talented. The small plate format features fresh ingredients, artfully composed. The gnocci is superb. We always share several courses and never feel that we have over indulged. The prices are reasonable given the quality of the ingredients. Last night we sampled a scallop roulade that was as creative as it was delicious. The staff is friendly and knowledgeable. Last night our server was Katie and the pacing was impeccable. Chic decor fulfills the city craving. This gem is not to be missed.