Recently enjoyed a superb dinner at The Boar's Head Inn in the Old Mill Room while entertaining guests from out of town. The four different appetizers and dinners were all impeccably served by Nancy with a wonderful supporting cast. This experience provided us with some of the most attentive and impeccable service in the wonderfully charming ambiance of a room overlooking beautiful grounds, gardens and a lake. The menu is creative and thoughtfully presented to appeal to a wide variety of tastes and desires and Executive Chef Bill Justus shows his culinary skills in each beautifully presented dish. Kudos to this fine establishment.