What a wonderful Easter Sunday Brunch! The Old Mill Room is renowned for the quality, variety, and service at their special occasion brunches, and this was better than ever. From perfectly fresh, raw Chesapeake oysters to cooked jumbo shrimp, crab claws, a wide variety of salads and cheeses, smoked salmon, scallops, and mussels, to preparing omelets and waffles to order, they added fantastic prime rib and leg of lamb, and baked ham. Desserts – too many to mention, most excellent (through the “Virginia Trifle” was non-descript). As always, this experienced and professional wait staff is among the best in Virginia.
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