The atmosphere is very Tuscany and the lighting was perfect, ordered the mussels in a spicy marinara sauce for the appitizer, my wife had the spinitch tagaltelli,and I had the sea bass with rizzoto. All the food came out in a timely manner and tasted excellent. Service was funomminal. Aubrey made sure our drinks came out perfect as well as the food. When you want italian you go to al dente, you won't regret it.