We arrived 5:45 on a Wed evening and decided to sit outside where we had enjoyed most of our dinner alone. Maryland Lump crab cake was outrageous with a dollop of delicious tartar sauce! Hashbrowns were delicious also. My husband enjoyed the trout and the grits. Stringbeans were fresh and young and superb. Profiteroles were filled with chocolate ice cream and topped with fresh whipped cream and chocolate shavings; they were good. Service was excellent!
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