After reading the reviews, we reserved a table for the 2 of us. The server was Alex. We consider ourselves sophisticated diners from New York. We weren't disappointed. Cooked exactly the way it should be. Every dish was prepared beautifully and the selections/choices were more than adequate. If there was a server's school, Alex would be the teacher. He offered his input, was pleasant, and surprised us with a treat when we couldn't make up our minds. This dining establishment could match up to the best of foodie cities like Charleston, New Orleans, and of course New York.
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