Just happened to pick this restaurant on a whim while walking the pedestrian mall. Hesitated for a moment with some entrees approaching $30. Glad We went in. Two words for you: pork chop. Darned good. Served on a bed of cabbage sautéed in prosciutto fat with a side of red potatoes. I was sad when it was all gone. I would pay $25 for that meal again. A co-worker gave high marks to the Chilean sea bass which was on the high end at $27. Beer selection was good with a variety of local breweries. Our server, a senior at UVA, gave good advice and did not rush us. Did not try the desserts.