The place had been highly recommended to us.
Maybe that's why expected too much.
First of all, it was freezing. And the fans coudn't be turned off because the smoke of the kitchen (located right behind the bar), as we were told when we asked if the thing above our head could be turned off. I guess because the smoke had to be whirled around the whole restaurant?
My husband's fish was bland, the quality of my hanger steak was a little bit tough and thus far from excellent. Potato cake and Gorgonzola that came with it was far from anything special.
Loud place (music, voices), not homey for that and for the cold temperature in the beginning and the windy fans all the time.
Good for anyone who likes that kind of experience when going for dinner. I prefer less party atmospere and more quality.
We moved to another restaurant for the rest of our dinner.