My husband and I visited Tavola per a recommendation by the Local Palate magazine. We were so happy we did. The atmosphere, quality of food and casual design of this restaurant is delightful. My only wish is that they would take reservations. We live 4 hours away and would hate to travel that distance (it's worth it!) to possibly not get a table. The fennel is sublime. I ordered it for both of us but ate the entire plate myself! I'm excited to go back when I can.
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