I ordered the leek beet Risotto with pan seared scallops. The scallops were completely raw in the middle. My husband ordered the carbonera with sausage and egg. The sausage was chewy and had an odd flavor.
The worst part was when we sent the raw scallops back, the manager tried to tean tell us that they make more of a sushi-scallop and its suppose to be raw in the middle.
I've been to 30+ states and I've never been to an Italian restaurant that serves "sushi" scallops and calls them pan-seared on the menu.
We also got the special for dessert - the apple tart. It was not a tart, it was an apple pie with a weird texture.
Also, the entire time we were there people were standing next to our table waiting to be seated. It was highly disorganized.
Overall the food was mediocre at beat and management is poor. Would not recommend.
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