Maybe I'm just not a big egg fan. My husband had the eggs benedict and enjoyed it and I had the huevos rancheros. It was good. It wasn't the 'be all, end all' but it was good. My biggest problem is with the price. $13.50 for a couple of eggs 'done up'. Now, I suppose if it had been the best huevos rancheros I'd ever had, maybe.... This place just wasn't my cup of tea. My husband on the other hand loved his eggs...and he does love eggs. As with any restaurant, the food is very subjective. If you like eggs, and egg type things than you should probably give it a try.