This little restaurant seemed like a hole in the wall, but we were pleasantly surprised by the atmosphere and menu options (from many different South American Countries!). The tapas menu options were a little pricey, but my husband and I got the pulled beef on corn cakes, a baked potato stuffed with beef, egg, and cheese, and garlic shrimp. All three of these things were delicious! For dessert, we got the traditional churros with nutella and this flat cookie with a caramel cream in the middle. The cookie was very dry and bland. The churros were barely sugared and very doughy. Overall the meal was about $40 for 2 including tax and tip. The food itself was good, but expensive not filling and the desserts were disappointing, so I don't think we'll be going back. If you do go, skip dessert.
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