Big fan of Indo-Chinese food, it's my favorite cuisine when in India. Been disappointed most places in the States who serve this type of hybrid but Masala Country has done an admirable job in getting it as close as I've tasted here. Chilli Paneer was very tasty as we're the Hakka noodles, Chinese bhel was interesting and I enjoyed it but I'd probably try something else next time. Portions were larger than expected and will provide lunch for the next day or so!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.