On the whole, the food is very good. Have sampled both the pizza and the pasta. Pizza had a nice, thin wood-fired crust and it was tasty. The eggplant entrée was exceptionally good, and the salad I ordered with it was fresh and very good. Their bread offering could use some work, although the combination of herbs and parm cheese with the olive oil is very good. The bread, unfortunately, does not seem to be made on premises and tastes like it probably came from the Giant. On another visit, the ravioli was good with an excellent sauce and my dining partner had the lasagna. However, in both dishes there were hot spots and cool spots which made us wonder if a microwave was used to heat it up. My dining partner had to actually send his lasagna back to the kitchen to have it heated up when he got to the center - it was cold. In fairness to the restaurant, they immediately comped the lasagna. On another visit, I had the manicotti that was very, very good, but my dining partner was disappointed in the fettuccini alfredo which he said was "tasteless. One of the strengths of this restaurant is its wait staff who are friendly and attentive. The wine offered is very good. For the food offered, the prices are reasonable. This restaurant is an excellent addition to the community.
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