The reason we say only good food is they are a work in progress and we feel they have the ability to get much better. This small restaurant is expanding and that will greatly help in the entire dining experience. Our visit was with friends and the restaurant was full to capacity and very warm, loud and the to order food took a little too long to get to us. With all that said the stuffed flounder was delicious but the crab cakes have too much filler and not enough lump crab. The idea of cook to order is wonderful and will work much better when the customer does not feel like a canned sardine. Their prices do seem slightly high for the current quality but we are willing to go again to see if they have met their potential.