Decent food, a little overpriced for fried fare, but it is on the Eastern Shore and one-of-a-kind restaurant for that area. However, my wife and I were horrified at our experience with the service staff, as follows: We place our order at the counter with a staff member who seemed new and unfamiliar with the selections, but that was fine, it happens and folks have to learn the ropes. We were offered side dish selections, which apparently were not actually supposed to come with our meals. We found this out upon the server bringing out our food with French fries replacing all of our sides. Concluding that the mix-up happened at the register, we mentioned this to the server, and she asked what side we really wanted if we had to pick one. My wife wanted the greens, and the server left, then returned a few minutes later with the greens. Then she proceeded to say “I’m sorry, but the chef is really raising a stink about this, and wanted me to take the French fries back if I give you the greens.” Then, without any warning, or asking if it was okay, the server reached toward my wife’s plate, grabbed all of the fries with her bare hands, and went back to the kitchen. Needless to say, we were shocked. I’ve never seen a restaurant employee use their hands to scoop food off a customer’s plate before. After getting home, I emailed a comment about this to the management, but never received a reply. Needless to say, we do not intend to return, but hopefully our experience was not the norm.
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