Maybe it was just a rotten Sunday night at Outback after a long Valentine's Day weekend, but after waiting almost fifteen minutes to even get a menu, my husband and I regretted not leaving. We ate at one of the booths in the bar, thinking our service might be better/faster. But boy, were we wrong, and the place wasn't even very crowded.Terrible service aside, our main complaints were about the food. We also regret not sending back my steak. I ordered the Victoria filet (20 bucks) which is described in their menu, with a picture, as Outback's thickest steak. The one on my plate looked nothing like the picture, and was barely a half-inch thick (also WAY overdone). I asked the server three times if they cooked me the right steak (I'd eaten this one several times in Johnson City, and it had been perfect), and she assured me it was the Victoria filet. She actually argued with me. At that point, I should have grabbed a menu and made her look at the picture, but I just ate the thing because we'd already been there for over an hour, and I was hungry. The usually healthy green beans were nasty greasy and covered (and I mean, COVERED) with some kind of seasoning salt. I blotted them with four bar napkins, and still could not eat them. The server kept disappearing on us (we were not the only ones unhappy with her) and it took forever to get our drinks, food, and then the check. After spending an hour and a half there, we paid in cash just to get out of there. We will NEVER go back to this location again. Not that I'm sure any of them really care.
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