This was our first time at Eatz. It came highly recommended by a friend and we weren't disappointed. We enjoyed great down home food in a comfortable atmosphere. Eatz is a family run restaurant. Our waiter was the owner's son and his service was friendly and attentive. My wife ordered the fried catfish and I decided to try the ribs - which we saw outside on the smoker on the way in. A few minutes later the owner, Mark came out to break the news that they had sold the 14 racks that he smoked overnight and the next round wasn't ready yet. He apologized and suggested several alternatives. I went with the catfish too and it was a great decision. All of the food came out hot and it was obviously all home made. The catfish was lightly breaded and perfectly cooked. The Collard greens were well seasoned and the mac and cheese was also very good. Desert was blackberry cobbler made by our waiter's mother. There is no doubt that we will be back to Eatz very soon.
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