My wife and I went here with our granddaughter who is at Virginia Tech. The Cellar is called Greek but it has a wide variety of dishes on the menu. We had a starter of toasted pita wedges and tsatsiki (sic ?), a cucumber and sour cream dip, They had the same pita wedges with a spinach dip that looked very good. I enjoyed a so-called "Greek" linguini which was linguini with a dozen or so large shrimp and done with a very tasty and spicy olive oil. Very good and could not finish it. Prices are reasonable, choice of draft beer or wine was good, food is not spectacular but the college town atmosphere makes up for it. Could be a bit noisy but college boys out on Friday night come with the territory.