I love the pizza, which is not a pricey as it seems because the sizes and toppings are generous. The atmosphere is nice (though I'm not a Sinatra/Italian music fan) and children are given a piece of raw dough to mold which will be baked up for them. The menu is very extensive--but I always end up getting the pizza. The manager (owner?) is genuinely friendly and helpful--like a small restaurant manager you see in the movies
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