Two of us stopped for Thursday dinner at 6:30PM and found the restaurant almost empty; by the time we ordered our dinner almost all of the tables in the main dining area were full. The fresh and full flavored food is the reason why. First we chowed down on a loaf of their fresh baked warm olive bread; actually we ate a second loaf as well. Our orders of shrimp with ravioli and salmon were fantastic; very nicely seasoned and cooked perfectly. A side order of marinara sauce tasted as if the tomatoes were just picked. We chowed down on a loaf of their fresh baked warm olive bread; actually we ate a second loaf as well. This restaurant reminded us our our previous favorite Italian restaurant, where we had our engagement dinner decades ago, and where we returned dozens of times until we moved from that area. Authentic food prepared by someone who cares deeply about what they serve.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.