Friends and I dined here a couple of weeks ago and thoroughly enjoyed it. The space is small, simple and can get noisy, but the service was very friendly and good and the food was a star. We came here because the restaurant had been listed as a semi-finalist for the 2013 James Beard awards and we thought that was high praise. The food did not disappoint. While we were quite tempted by the fried chicken dinner (it looked fantastic at nearby talbes), we settled on sharing various small plates. Each dish was tasty with interesting, creative flavor combinations and textures. The menu rotates and is a bit unusual, but we were happy and will return!
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