We ate here last night and thoroughly enjoyed the newly-reopened Windsor Station Restaurant. Even though I had called earlier in the week for a reservation and they start serving at 430 PM, the earliest we could get a table was 7:30 PM.
It was difficult to choose from the wide range of Italian and American dishes, but I ended up selecting the Station Master Salad and the Chicken Piccata with Rice Pilaf, while my friends had the Spaghetti and Meatballs and Uncle Curly's Eggplant Parmesans. The latter two entrees came in a small or a large version, as did the salads, but even the smaller portions were generous. We all enjoyed our respective choices. The food was well-favored and delicious. To accompany our entrees, we selected wines by the glass: a perfect;y fine Pinot Grigio and a Pinot Noir.
All round an excellent dining experience! The building is an historic gem, and we are thrilled that Windsor Station is back after an absence of two years and under new management by the former owners of Stella's in Hartland, VT.