We stopped by the Anchor on a very busy Saturday night. The hostess took our name, gave a very accurate estimate of when we'd get seated, and best of all, checked back every few minutes to let us know we were still on schedule. Our server, Larry, was the best. He was friendly and attentive without being overbearing. Our food, prime rib for one of us and parmesan crusted tilapia for the other, was well-prepared and delicious. The clam chowder was tasty but a bit short on clams. We'll be back to Wilmington and back to the Anchor.
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