My husband and I arrived shortly after the restaurant opened and I was almost put off by the warehouse exterior and empty parking lot. I was very pleased that we went inside. Our experience went uphill from there as we were greeted by the owner. The Davidson cocktail was excellent; the cocoa dusted petits filets mignon were tender and delicious and were well balanced by a Sonoma red wine by the glass. Our server was very gracious and efficient. Within an hour, on this Thursday evening, the restaurant was nearly full with locals enjoying the excellent, well-priced food.