As always, our best meal in Vermont during our summer stay. The menu is well thought out with so many choices it is hard to pick! No mediocre food here. Excellent Martinis. The appetizers may have some standard items but they will have an upscale twist on presentation and taste. We so enjoyed the calamari....fried, yes, but with a frisée salad presentation...none of that marinara stuff! Our mains were fantastic. Two orders of filet which were reported as wonderful and done to perfection and two orders of lobster bouillabaisse. It was like no other bouillabaisse that I have ever eaten. Desserts topped the meal with a supreme chocolate-chocolate choice and a fresh fruit torte with peach ice cream. Not one grumble from anyone...the atmosphere is pleasant and the number of diners on a Sunday evening is a testimony to the quality of the meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.