This restaurant is in a big barn or ski'hut, whatever you prefer to name it. But you felt immediately after entering that the atmosphere was nice, cosy. Friendly waiting staff that met our needs in a normally (not exagerated) friendly way. We took a starter to share, consisiting of a charcuterie plate with different high quality meats, like salami, cured ham and others. It was excellent. We had a nice bottleof Zinfandel with it that went along well. My wife choose a The of grilled vegetables and I had grilled wild king salmon on a crabcake. The grilled vegetables were very OK, though she could have eaten two of those dishes. She is a small lady and a small eater, but the portion was not enough to satisfy her. My salmon: finally a salmon only grilled, without herbs or crust of something or cre3am or sauce, just grilled salmon as it should be. Delicious. Though also here I have to say that the protion was too small for a mian dish, even after the starter. But overall a satisfyinh event, that we willprobably repeat when in the area.