The restaurant was fairly empty. The room is very nice with an open feeling and wooden tables. The wait staff was attentive, knowledgeable, and accommodating. We went for the chef's $25 tasting, but ordered off of the menu. We shared the fondue which was a great appetizer starved w bread and apple and was enough for two, only $12. I had the steak house salad and lasagne. The lasagne was different, but good. My only complaint is that the beer, wine and drink menu does not include prices.