Third visit to this large open space at the base of the Sugarbush ski area. Twice in summer once in mid-winter ( theoretically high season) Didn't like it much the first time, about the same the second. Last week was really poor. Lobster Rolls chewy, tasteless, unseasoned. Risotto completly without seasoning. Appetizers not mentionable. Restaurant had only one other table occupied (apart from our party of 6 and I think they were employees). Bad evening all around.
They were nice enough to call the next day when I left my credit card behind and very pleasant when I collected it. The food just isn't worth going back for.