We hadn't been to brunch for a bit but it was great. I had the sour cream and cheese omelet with potatoes. It was scrumptious. The choices of salads were diverse, and I just loved the shredded beets.
The dessert table was full with Creme Brulee, a plum tart and the best bread pudding. The caramel sauce was out of the world, and the custard was yummy.
Every time we go back, our perennial favorites are there and there is always a new twist.
The service here is what service should be. Coffee cups and water glasses filled automatically.
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