I'm not a vegetarian. I believe that mankind didn't spend many eons of time climbing to the top of the food chain just to eat tofu. But I liked the restaurant, especially the great service (not afraid to explain things), and unusual combinations and spices. Even the tofu was good, if you get over the unusual texture. And a nice wine list. And a cute decor. It's a small place and quiet on weekdays (check if they're open before going).
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